Callie's Veggie Biscuit

Prep Time:
15 min
Cook Time:
15 min
Total Time:
30 min
Yield:
12 sandwiches

Ingredients

ROASTED TOMATOES

  • 1 cup cherry tomatoes halved
  • 2 cloves garlic minced
  • ½ onion chopped
  • Olive Oil
  • Salt and Pepper
  • Salt and Pepper
  • Lettuce – Any will do, we prefer Arugula

Instructions

  1. PREPARE Callie's Buttermilk Biscuits.
  2. PREPARE roasted tomatoes according to recipe below.
  3. OPEN each biscuit sandwich style. Layer sliced avocado, roasted tomatoes, and arugula on one half, top with the other half of biscuit and enjoy!

ROASTED TOMATOES

  1. COMBINE ingredients on a sheet pan and roast for 15 min. at 350°F.

Nutrition

Calories (Calories from Fat ), Total Fat g (Saturated Fat g, Trans Fat g), Cholesterol mg, Sodium mg, Total Carbohydrate g (Dietary Fiber g, Sugars g), Protein g; Percent Daily Value*: Vitamin A %, Vitamin C %, Calcium %, Iron %.

*Percent Daily Values are based on a 2,000 calorie diet.

Baking Tip

To knead dough, shape it into a flattened ball. Push it away from you, then fold it toward you. Turn and repeat until it's smooth and elastic, about 5-10 minutes.

Baking Tip

When making biscuits, pack vegetable shortening into a measuring cup so there are no air pockets. Cut it into the flour with a pastry blender, 2 knives, or a fork.